Physicochemical Properties of Wheat Bread Supplemented with Orange Peel By-Products
نویسندگان
چکیده
منابع مشابه
comparison of wheat bread supplemented with hull less barley flour with wheat bread supplemented with hulled barley flour
barley is a kind of cereal that contains high amounts of β-glucan. β-glucan is a major component of soluble fiber implicated in hypocholesterolemia, hypoglycemia, diabetes and heart attacks. investigations show that hull-less barley has more β-glucan than hulled barley. in this study the physical and chemical properties of hull-less barley (ehds 18), wheat (zarrin) varitiese, barley flour, and ...
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ژورنال
عنوان ژورنال: International Journal of Nutrition and Food Sciences
سال: 2013
ISSN: 2327-2694
DOI: 10.11648/j.ijnfs.20130201.11